Perbacco: last dinner in San Francisco

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The food was really delicious especially the pastas but service was very rushed. Black truffle burrata, candy wrapper pasta filled with brown butter roasted carrots served with pomegranate seeds and hazelnuts, tomato pasta filled with salt cod and potato served in lobster sauce, halibut and duck for entrees.

One response to “Perbacco: last dinner in San Francisco”

  1. hisbestgirl Avatar
    hisbestgirl

    My lord the food looks delicious!!

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