The Mediterranean has given us some of our most food-driven cruise itineraries yet — a Roman Theatre and tapas crawl in Cartagena, a sommelier-led lunch on a Cretan hillside, a chaotic food tastings tour through Istanbul, and a seafood feast in the tiny walled town of Ston on the Dalmatian Coast, to name just a few. This section covers our stops from Spain’s southern coast all the way through Sicily, Croatia, Montenegro, Greece, Turkey and more, with Rome bookending more than one of these trips.
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Four Days in Rome: A Pre-Cruise Recap
Our four-day Rome pre-cruise recap — the Trevi Fountain, the Capuchin Crypts, the Colosseum, Frascati wine, the Vatican, and Odescalchi Castle.
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Rome Day Four: Odescalchi Castle, the Village of Ceri, and Boarding the Royal Princess
Our last day before boarding — Rome’s famous keyhole view, Odescalchi Castle on Lake Bracciano, lunch in the hilltop village of Ceri, and embarkation.
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Rome Day Three: An Early Vatican Tour and a Trastevere Food Tour
Our third day in Rome — an early entry Vatican tour, lunch at Trattoria Da Luigi, and an evening food tour through Trastevere.
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Rome Day Two: The Colosseum and a Vineyard Tasting in Frascati
Our second day in Rome — a CityWonders Colosseum tour, a Frascati vineyard tour and tasting at Principe Pallavicini, and a return to the Jewish Ghetto.
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Arrival Day in Rome: Trevi Fountain, the Capuchin Crypts, and a Jewish Ghetto Food Tour
Our Rome arrival day — a Sunday morning at the Trevi Fountain, the Capuchin Monks’ Bone Crypts, and an evening food tour with The Food Tours of Rome.