Every so often we step back from the day-by-day account of a single port to write something bigger — a two-part deep dive into the wine regions that have shaped how we travel, a closer look at a theme we keep circling back to, like what makes a great food tour, or a review of an experience worth its own honest write-up, like switching cruise lines after 25 years with Princess. This is where those longer pieces live: part article, part review, always built around the same food-and-wine lens as everything else here.
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Food Tours: Taste a City Like a Local
Real tips on why food tours are the ultimate way to explore a city’s culture. Discover the best food tours in Rome, London, Seattle, and Reykjavík.
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Hidden Gems: Exploring Lesser-Known Wine Regions
Off-the-beaten-path wine travel: discover volcanic vineyards in Sicily and Tenerife and a farm-to-table wine experience in Crete.
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Why Wine Is at the Heart of Our Travel Philosophy
Discover how wine shapes our travel philosophy — from Sonoma to Chianti to Bordeaux — and why pairing local wine with food defines every trip.
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Specialty Dining on Holland America’s Rotterdam
Our review of Holland America specialty dining on the Rotterdam — Tamarind, Morimoto Sushi, Rudi’s Sel de Mer, and the Pinnacle Grill lunch.
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Our First Holland America Dining Experiences
Our honest review of Holland America’s included dining and Club Orange on the Rotterdam — the food, the perks, and why we booked it again for 2027
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Holland America: First Impressions of the Rotterdam
After 25 years on Princess Cruises, we tried Holland America’s Rotterdam. Here’s why we switched and our first impressions of the ship.






