Our lovely guide, Ariti, walked us through Corfu Town with many stops along the way to sample local dishes and meet local merchants.  The breakfast stop was first with spinach pie, cheese pie, donuts and yogurt was simply amazing (me with my new friend George).  Then we sampled Greek custard.  A stop at a local cheese and meat shop brought two cheeses and smoked ham.  Then to a spice shop for olive oil tasting.  A stroll through the fresh market on the way to a sit down lunch with local dishes that I thought were delicious but could not begin to type or name.