Another chef’s counter experience by super rising culinary star Adam Handling. Perfection.

We started with “snacks.”

Razor clams with hazelnuts and apple

The other “snacks” were veal tartare over wonton chips and smoked cod filled cannoli with caviar

The bread was an IPA beer bread with chicken butter and crispy chicken skin…are you kidding me???

The rest of the tasting menu…

First course with the fresh shaved truffle

Cannot take a good picture of the delicious agnolotti in the lemongrass foam

Lobster in wagyu fat, there are no words

BBQ monkfish

The duck…oh my

Palate cleanser followed by the desserts then dessert snacks